How to Prepare Ultimate Vermicelli mint upma

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vermicelli mint upma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vermicelli mint upma is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vermicelli mint upma is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vermicelli mint upma using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vermicelli mint upma:

1. Get 300 gram vermicelli
2. Prepare 50 gram butter
3. Take 1 cup mint leaves
4. Prepare 1 tablespoon lemon juice
5. Prepare 1 inch ginger
6. Take 2-3 green chillies
7. Take 1/2 cup fresh coriander leaves
8. Take 3-4 curry leaves
9. Get 1 teaspoon cumin seeds
10. Make ready 1 tablespoon urad daal (split black bean)
11. Get 1 cup chopped onion
12. Get 1/4 cup peanuts
13. Prepare 1/4 cup cashew nuts
14. Take 1 cup potato cubes
15. Prepare 1 cup green peas
16. Get to taste Salt
17. Make ready 500 ml water

Steps to make Vermicelli mint upma:

1. In a wide bottom pan add 20 grams of butter and roast the vermicelli until golden brown. Set aside. - In a blender blend the mint leaves, coriander leaves, green chillies and ginger add 1/2 cup of water and lemon juice. - Boil 500 ml water.
3. In another pan add 30 gram butter add urad daal, cumin seeds and curry leaves. Let is sizzle for 20 to 30 seconds. Add the onions and potatoes and sauté for a minute. Add in the peas and the puréed mint paste. Mix well and let it cook for 2 minutes stirring occasionally. Add in the vermicelli, salt and 500 ml hot water and mix well.
5. Cover and let it cook on high heat for 5 minutes remove cover and give it a stir and cover and cook on low heat for about 4 minutes. Turn off the gas and remove lid. Transfer in serving bowl and serve hot.

So that is going to wrap this up with this exceptional food vermicelli mint upma recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!