Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, guava chutney. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Guava chutney is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Guava chutney is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook guava chutney using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Guava chutney:
- Get 250 g guava
- Get 1/4 cup coriander Leaves
- Get 1 tablespoon lemon juice
- Prepare 1/2 teaspoon salt
- Prepare 1/2 teaspoon roasted cumin seeds
- Make ready 1 inch ginger and garlic
- Get 2 green chillies
- Prepare Tempering ingredients
- Prepare 1/2 teaspoon asafoedita powder
- Make ready 1 dry red chilli
- Make ready 1/2 teaspoon mustard seeds
- Get 1/2 teaspoon urad dhal
- Get 1/2 tablespoon Coconut oil
- Get leaves Curry
Instructions to make Guava chutney:
- Take 250 grams of guava
- Remove seeds
- Chop into medium size
- Add chopped guava, lemon juice, coriander leaves, ginger,garlic,roasted cumin seeds, green chilli into a mixer and grind it
- Heat a pan, add oil, mustard seeds, urad dhal, red chilli, asafoedita fry it,pour the tempering mixture into the grinded chutney
- Serve it with Dosa, Idli, chapati or even rice
So that is going to wrap it up with this exceptional food guava chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
