Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, no-bake mini vegan blueberry cheesecakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No-Bake Mini Vegan Blueberry Cheesecakes is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. No-Bake Mini Vegan Blueberry Cheesecakes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have no-bake mini vegan blueberry cheesecakes using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Mini Vegan Blueberry Cheesecakes:
- Make ready For the crust:
- Prepare 1 cup rolled oats
- Prepare 7 pitted dates
- Get Pinch salt
- Get For the filling:
- Get 6 pitted dates
- Prepare 3/4 cup nut butter of your choice
- Get 3/4 cup plant-based milk
- Get 1 tbsp lemon juice
- Take 1 tsp vanilla extract
- Prepare 1/2 cup frozen blueberries
Steps to make No-Bake Mini Vegan Blueberry Cheesecakes:
- In a blender or food processor, combine the crust ingredients.
- Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are.
- Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. - Chill!
- Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts.
- Defrost the frozen blueberries. - Spoon/swirl on top of the filling.
- Freeze overnight.
So that is going to wrap this up for this exceptional food no-bake mini vegan blueberry cheesecakes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
