Steps to Prepare Ultimate Beef Stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to. Thick, hearty, classic beef stew recipes.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef stew using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Stew:

1. Take 500 g beef
2. Get 2 carrots
3. Take 10 green beans
4. Take 1 tsp garlic paste
5. Take 1/2 tsp nutmeg powder
6. Take 1 tsp Oysters sauce
7. Take 3-4 tbs sweet soy sauce
8. Take to taste Salt
9. Make ready Black / white pepper
10. Get 500-750 ml water
11. Get 2 tbs vegetable oil

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Instructions to make Beef Stew:

1. Slice the beef according to your preference and boil it with salt and garlic paste, use only 500ml water at this stage and let it simmer
2. Meantime, cut the veggies into batonnet, clean them and set aside
3. Check the beef, let it simmer until it's perfectly tender, you may add more water until you reach the tenderness that you like
4. Once simmer, add the nutmeg powder, salt, pepper, oyster sauce and sweet soy sauce
5. Add the vegetables as well and stir it well for a minute
6. Add some oil and let the water reduced to almost 90% - don't let the water completely dried up
7. Remove from stove and serve it with mashed potatoes or steamed rice. Enjoy!

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So that is going to wrap it up with this exceptional food beef stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!