Easiest Way to Make Award-winning Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sausage & red pepper stove top casserole (plant based switch up options) 🥘🌱. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱 is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sausage & red pepper stove top casserole (plant based switch up options) 🥘🌱 using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱:

1. Prepare 1 tablespoon tomato purée
2. Prepare 1 tin tomatoes
3. Prepare 1 tablespoon gravy granules
4. Make ready 1 beef stock cube (or veg)
5. Take 3 sauasages per person (approx)
6. Get 1 red pepper - 2cm diced
7. Make ready 1 onion - 2cm diced
8. Get 2 garlic cloves minced
9. Take 1 tablespoon veg oil
10. Prepare Handful chives for garnish
11. Get to taste salt and pepper
12. Make ready (*tomato tin 3/4 full of water)
13. Prepare Dried Spices (0.5 teaspoon of each)
14. Get Oregano
15. Take Thyme
16. Prepare Basil
17. Take Sweet paprika
18. Prepare Smoked paprika

Instructions to make Sausage & Red Pepper Stove Top Casserole (plant based switch up options) 🥘🌱:

1. Heat the oil in a wide large pan and fry the sausages til brown on all sides then remove from the heat and set aside.
2. Gently cook the onion and pepper on medium heat for five minutes until softened. Add in the garlic and cook for a further minute or two (don’t brown it)
3. Add in the dried spices and tomato purée then cook for a minute before crumbling in the beef Stock cube. Pour in the gravy granules, the tin of water and the chopped tomatoes - heat til bubbling.
4. Now add the sausages back in, pop on a lid and cook everything on a gentle simmer for around 45 minutes to an hour till the peppers are nice and soft. (Top up with a little water if needed)
5. Then garnish with the chopped chives, serve with white pepper mash and broccoli - **Also suitable for the slow cooker & switch up your stock and add meatfree sausages to make this vegan and veggie friendly!

So that is going to wrap it up for this exceptional food sausage & red pepper stove top casserole (plant based switch up options) 🥘🌱 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!