Steps to Make Homemade Mopu Tofu

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mopu tofu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mopu Tofu is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mopu Tofu is something that I’ve loved my whole life. They’re fine and they look wonderful.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation.

To begin with this recipe, we must prepare a few components. You can cook mopu tofu using 24 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mopu Tofu:

1. Get A. Main ingredients
2. Get 600 g firm tofu - cubed
3. Get 200 g minced meat
4. Prepare B. Saute
5. Get 3 tbsp cooking oil
6. Make ready 1 tsp minced ginger
7. Take 1 tbsp minced garlic
8. Prepare 2 tbsp minced brown onion
9. Prepare C. Seasoning
10. Take 1 tbsp fermented black beans
11. Take make into paste
12. Prepare 1 tbsp chilli powder
13. Take 1 tsp chili flakes
14. Take 1 tsp Sichuan seasoning
15. Get 1 tsp chicken seasoning powder
16. Get 1 tsp sugar - or to taste
17. Prepare To taste - salt
18. Get D. Thickening Sauce
19. Make ready 1/2-1 C water
20. Make ready 1-2 tsp corn starch + 2 tbsp water
21. Make ready E. Garnishing
22. Take Sesame oil
23. Prepare 1 big red chili - finely chopped
24. Take 1 stalk scallion/spring onion - thinly sliced

An authentic Sichuan mapo tofu recipe. An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu ( 麻婆豆腐, ma po dou fu ) is one of the most popular classic Sichuan dishes. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy.

Steps to make Mopu Tofu:

1. A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain.
2. Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency.
3. Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up.

Mapo tofu ( 麻婆豆腐, ma po dou fu ) is one of the most popular classic Sichuan dishes. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. The best part is that it can be put together in under. Mapo tofu needs to be served hot for the best taste. However, since tofu holds heat In the authentic version of Mapo tofu, beef or pork mince are used to enhance the flavour.

So that’s going to wrap it up with this special food mopu tofu recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!