Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, plant-based poppy seed bagel bake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Plant-Based Poppy Seed Bagel Bake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Plant-Based Poppy Seed Bagel Bake is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook plant-based poppy seed bagel bake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Plant-Based Poppy Seed Bagel Bake:
- Prepare 10 dried bagels
- Get 1 1/2 litre plant-based milk (any)
- Take 1 vanilla stick
- Get 20 tbsp grinded poppy-seed
- Take 8-10 tbsp sugar or sugar replacement
Instructions to make Plant-Based Poppy Seed Bagel Bake:
- Cut the bagels 1-2 cm slices. Heat the plant-based milk along with the scratched inside of the vanilla bean. Pour the hot milk onto the the bagel slices. Let it soak ‘em, then drain the bagels squeezing the remaining plant-based milk out.
- In a deeper baking pan, spoon a layer of soaked bagels, then add the poppy-seed & powdered sugar mixture, then comes another layer or bagel slices…..finish with the poopy-seed mixture….
- It’s not compulsory, but we could place into 200 C° preheated oven for 8-10 minutes…..
So that’s going to wrap it up with this exceptional food plant-based poppy seed bagel bake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
