Recipe of Perfect 🍲Vanilla Custard or Pastry Cream🍲

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 🍲vanilla custard or pastry cream🍲. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

🍲Vanilla Custard or Pastry Cream🍲 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. 🍲Vanilla Custard or Pastry Cream🍲 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook 🍲vanilla custard or pastry cream🍲 using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🍲Vanilla Custard or Pastry Cream🍲:

1. Prepare 660 g (2 2/3 cup) Whole Milk
2. Take 3 Eggs, whisked
3. Get 180 g (3/4 cup) + 2 tbsp) Sugar
4. Make ready 5 tbsp Cornstarch
5. Prepare 2 tsp Vanilla extract
6. Make ready Pinch salt

Instructions to make 🍲Vanilla Custard or Pastry Cream🍲:

1. In a pan mix the cornstarch, sugar, milk and pinch of salt. - - Add the whisked eggs and turn on your stove. Your heat should be on low/medium. - - Whisk constantly until the mixture thickens.
2. Once thickened remove from heat and stir in the vanilla extract. - - Pour into a clean bowl and immediately cover the surface with plastic wrap to prevent a crust from forming. Cool to room temperature. If not using right away refrigerate until needed, up to 3 days. Whisk or stir before using to get rid of any lumps that may have formed.
3. #Description: - - Pastry cream is classified as a filling. It has a smooth and creamy texture that is a staple in pastry kitchens. It is used to fill all sorts of cakes, tarts, cream puffs, eclairs, Napoleons, and other pastries. A pastry cream is similar to a custard in that it is cooked on the stove and must be stirred constantly to ensure that it does not curdle, resulting in small pieces of cooked egg in the cream.
4. Once made, it is best to immediately cover the surface of the cream with plastic wrap as this will prevent a skin from forming on the top of the cream. If not using right away refrigerate until needed, up to 3 days. Before using, bring to room temperature and stir or whisk to get rid of any lumps that may have formed.

So that is going to wrap it up for this exceptional food 🍲vanilla custard or pastry cream🍲 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!