Recipe of Award-winning Sig's Beanpot

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sig's beanpot. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sig's Beanpot is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sig's Beanpot is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook sig's beanpot using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sig's Beanpot:

1. Make ready 6 fresh thick meaty butchers sausages
2. Get 1/2 large white onion, chopped finely
3. Get 4 spring onions, whites only, thinly sliced
4. Get 2 large cloves garlic, crushed and finely chopped
5. Take I can plum tomatoes
6. Get 1 can beans each cannelloni and black eyed white beans
7. Prepare 4 large on the vine cherry tomatoes, chopped roughly
8. Make ready 1 tablespoon olive oil
9. Prepare 300 ml water
10. Get 2 chicken or vegetable stock cubes
11. Get 1/4 teaspoon chilli powder or less if preferred
12. Get 1 teaspoon smoky paprika powder
13. Take 1 good pinch salt and pepper each
14. Make ready 2 slices Garlic bread, baked, cut into cubes
15. Prepare 1 good pinch dried coriander
16. Take enough noodles for 2 people

Steps to make Sig's Beanpot:

1. Preheat oven for garlic bread. When temperature reached bake garlic bread. Remove sauses from package, divide each sausage into 3 meatballs. Heat oil in pan, add the meatballs brown from all sides.
2. Add the onions and spring onions. Add the garlic. Cook until onions soft. Drain the beans under running water in a sieve. Add the beans to the sausages cook for about 5 minutes then add the water and stock cubes.
3. Add the chopped tomatoes, the can of tomatoes, paprika, chilli, coriander then season with salt and pepper. Let it all simmer down until it slightly thickens.
4. Remove garlic bread from oven, cut into cubes serve over the bean pot and or have whole slices.

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