Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vanilla custard. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Vanilla Custard is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vanilla Custard is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have vanilla custard using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Custard:
- Get 600 ml milk (I use semi-skimmed)
- Make ready 1 vanilla pod or 1/2 tbsp vanilla paste
- Take 3 egg yolks
- Make ready 2 tbsp cornflour
- Prepare 25 g caster sugar
Steps to make Vanilla Custard:
- Heat the milk and vanilla, until it just comes to the boil.
- Whilst the milk is heating up, mix together the yolks, sugar and cornflour, it should look like a smooth paste.
- Slowly add the warm milk to the paste & stir well with a whisk.
- Put the mixture back in the saucepan and stir constantly with the whisk until the custard thickens.
- Top Tip: - On Britain's Best Home Cook I flavoured my custard with orange zest, and Mary Berry loved it, but you could use any flavouring you want, such as lemon zest of vanilla.
So that’s going to wrap it up with this special food vanilla custard recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
