Step-by-Step Guide to Prepare Jamie Oliver Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF
by Hunter Fisher
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys mexican-style steak with refried beans, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys mexican-style steak with refried beans, gf df ef sf nf using 24 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
Take Steak Marinade
Make ready 4 tsp oil
Take 2 tsp chipotle paste
Make ready 1 tsp black pepper
Get 4 small beef rump steaks or pork steaks
Get Beans
Prepare 2 tbsp oil
Make ready 2 onions, chopped
Prepare 4 tsp ground cumin
Take 1 tsp smoked paprika
Take 4 tbsp wine vinegar
Get 2 tbsp tomato paste/puree
Prepare 4 tsp chipotle paste
Make ready 4 tsp brown sugar
Take 1 tsp lo-sodium salt
Get 1/2 tsp black pepper
Prepare 2 can kidney/pinto beans, drained (400g each cans)
Take 2 can black beans/mixed beans, drained (400g each cans)
Make ready 1 can (empty bean can) of water
Prepare Other Ingredients
Make ready 4 roasted red peppers from a jar, drained & quartered
Prepare 2 avocado, cut into chunks
Get 2 limes, wedged
Make ready 1 coriander and sour cream for garnish (see my recipe for free-from sour cream below)
Instructions to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
Combine the oil, chipotle paste and black pepper and rub all over each steak
Set aside to marinade until the beans are cooked
Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
Add the rest of the bean ingredients and let simmer until the water has almost evaporated
Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
Let rest on a plate while you finish the beans
Mash 2/3 of the beans then stir together
Slice the steaks into strips
Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
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