How to Make Quick Grilled fruits with light custard and crushed nuts

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled fruits with light custard and crushed nuts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grilled fruits with light custard and crushed nuts is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Grilled fruits with light custard and crushed nuts is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled fruits with light custard and crushed nuts using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled fruits with light custard and crushed nuts:

1. Take 2 small peaches
2. Make ready 1 red apple
3. Make ready 1 nectarine
4. Get 150 ml almond milk
5. Prepare 3 egg yolks
6. Take 3 tbsp honey
7. Prepare 1 tsp cinnamon
8. Get 1 tsp vanilla extract
9. Prepare 10 g pistachio nuts
10. Make ready 10 g almonds
11. Take Mint leaves for decoration (optional)

Steps to make Grilled fruits with light custard and crushed nuts:

1. Pour the almond milk into small pot and add vanilla extract and honey to it. Bring it to the boil gently. Take off the heat. Whisk the egg yolks in.
2. Bring it back on the very low heat and keep stirring with the spoon. If sauce stays on the spoon take it off the heat. Pass it thru the sieve and keep it in the bowl on the side.
3. Prep the fruits taking the stones out of nectarine and peaches. Use a small knife to cut thru around the stone and twist the fruit. Cut the apple in four cutting the core out. Crush the nuts down into smaller pieces.
4. In a small bowl heat up (microwave for 3 - 4 sec) 1 tbsp of honey and mix it with the cinnamon. Brush the honey onto the surface of the fruits.
5. On the preheated BBQ (medium heat) grill fruits from both sides until become soft. Keep the lid closed down as much as possible. This will help to cook the fruits faster.
6. When plating up the fruits drizzle them with the custard and sprinkle with the crushed nuts. Use mint leaves for decoration and another flavour (optional)

So that’s going to wrap it up for this exceptional food grilled fruits with light custard and crushed nuts recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!