Recipe of Favorite Green Panner and Potatoes Tikka

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green panner and potatoes tikka. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Green Panner and Potatoes Tikka is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Green Panner and Potatoes Tikka is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook green panner and potatoes tikka using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Green Panner and Potatoes Tikka:

1. Make ready 250 g paneer cut into cubes
2. Prepare 2 boiled potatoes chopped into medium Pieces
3. Prepare 1 large Red onion chopped into chunky pieces
4. Get 1 green pepper cut into medium pieces
5. Make ready 1 tsp olive oil
6. Prepare Hand full of coriander
7. Take 10 g mint or 1tsp dried
8. Take 2 tbsp cashew nuts
9. Prepare 1/2 cup yogurt
10. Prepare 2 tsp lemon
11. Get 1 tsp salt
12. Get 1 tsp Green chilli
13. Take 1 tbsp Green garlic
14. Take 1/2 tsp black pepper
15. Make ready 1/2 tsp whole cumin
16. Get 50 ml water

Instructions to make Green Panner and Potatoes Tikka:

1. Boil potatoes & cut into cubes
2. Cut the onion and pepper & paneer into chunky pieces add all to a large oven tray
3. In the blender add coriander the mint spices oil yogurt water and blitz
4. Pour over the veg and paneer gently cover everything
5. Cook in the oven for 20 mins at 180
6. Serve hot as starter or as side dish for mains
7. After making and eating this dish I’d definitely make it again but instead of boiled potatoes I’d used tinned potatoes as they keep there shape more but of course this is optional

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