Recipe of Jamie Oliver STRAWBERRY CHEESECAKE (Baked)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry cheesecake (baked). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

STRAWBERRY CHEESECAKE (Baked) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. STRAWBERRY CHEESECAKE (Baked) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have strawberry cheesecake (baked) using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make STRAWBERRY CHEESECAKE (Baked):

1. Take 1 cups Graham cracker / cookies crumbs
2. Prepare 1 tablespoon Brown sugar
3. Make ready 1 tablespoons Sugar
4. Take 4 tablespoons Butter melted
5. Make ready 400 grams Cream cheese softened to room temperature
6. Take 1-1/2 cups Sour cream
7. Get 1 cup Sugar
8. Make ready 1 teaspoons Vanilla extract
9. Prepare Pinch Salt
10. Take For sauce
11. Get 12/14 Whole strawberries, diced
12. Prepare 1 1/2 cup Granulated sugar
13. Get 1 tablespoons Cornstarch
14. Get 1 teaspoon Lime juice
15. Make ready 1 cups Finely chopped strawberries
16. Take 1/8 teaspoon Salt
17. Take For garnish-
18. Prepare As required Strawberry slices
19. Take As required Strawberry icing

Instructions to make STRAWBERRY CHEESECAKE (Baked):

1. Prepare Graham Cracker crust first by combining graham cracker crumbs, sugar, and brown sugar and stir it well. Add melted butter and combine all the ingredients well.
2. Pour crumbs into a 6” Springform pan and press firmly into the bottom and up sides of your pan and set it aside.
3. Preheat oven to (170C).
4. In the bowl of a stand mixer or in a large bowl (using a hand mixer) add cream cheese and stir until smooth and creamy.
5. Add sugar and stir again until creamy then add sour cream, vanilla extract, salt and stir until well-combined.
6. Pour cheesecake batter into prepared springform pan. To insure against leaks, place pan or ring that’s been lined with foil.
7. Transfer to oven and bake on (170C) for about 50 minutes. Edges will likely have slightly puffed and may have just begun to turn a light golden brown.
8. Remove from oven and allow cheesecake to cool 1-2 hours or until near room temperature, before transferring to refrigerator and allowing to cool overnight or at least 6 hours.
9. MAKE THE SAUCE - *Add the diced strawberries and cornstarch to the bowl of a food processor and process until smooth. Transfer to a medium saucepan and add the sugar.
10. Cook over medium heat, stirring constantly until thickened, about 15 minutes. - Remove from heat and stir in the vanilla, salt, and chopped strawberries. Set aside to cool for about 40 minutes and by stirring occasionally.
11. Spread the topping evenly on side of the cheesecake and refrigerate for at least 4 hours, preferably overnight. - Decorate with strawberry cheese icing cream and strawberry slices.

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