Steps to Make Gordon Ramsay Vegan Scrambled Tofu

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan scrambled tofu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Scrambled Tofu is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegan Scrambled Tofu is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan scrambled tofu using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Scrambled Tofu:

1. Prepare 1 block extra firm tofu
2. Take 1/3 tsp garlic powder
3. Take 2/3 tsp onion powder
4. Take 2 heaped tbsp nutritional yeast
5. Get 1 tsp Kala Numak (black salt)
6. Make ready Pinch black pepper
7. Prepare 1/3 tsp turmeric
8. Get 100 ml plant based milk
9. Get 1 tsp Dijon mustard
10. Take 2 tbsp oil for frying
11. Prepare Chives for garnish

Instructions to make Vegan Scrambled Tofu:

1. Prepare the tofu by lightly pressing dry inside a tea towel or some kitchen roll and roughly chop into squares of around 1inch. Make sure not to crumble the tofu as this will change the end texture.
2. Prepare the 'eggy' mixture by combining the rest of the ingredients (minus the chives and oil) in a small bowl and set aside.
3. Heat the oil in a large frying pan on a high heat. Once the oil is hot add the tofu and cook on a medium heat, stirring occasionally for around 8 minutes or until some of the tofu begins to brown slightly.
4. Pour the 'eggy' mixture over the browned tofu and gently stir to combine. Cook on a medium to high heat allowing the liquid to simmer around the tofu for around 8 minutes or until the majority of the liquid is absorbed by the tofu.
5. Serve immediately and garnish with chives.

So that is going to wrap this up with this special food vegan scrambled tofu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!