Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rose chai masala. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rose chai masala is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Rose chai masala is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook rose chai masala using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rose chai masala:
- Get 3/4 mug milk of your choice; if you’re using a plant-based milk, use an unsweetened version
- Prepare 1/2 mug water
- Take 5 cardamom pods, crushed
- Take 1/2 tsp ground ginger(or a peeled, grated 1-2cm chunk fresh ginger)
- Take 3 cloves
- Prepare 1 tsp fennel seeds
- Take 2-3 dried rosebuds (the ones used for tea)
- Take 1 tsp black tea - or 1 teabag
- Get 1/2 tsp ground cinnamon - or a cinnamon stick
- Prepare 1-2 tbsp rose water
- Prepare Sweetener of choice eg jaggery or honey
Instructions to make Rose chai masala:
- Put everything except the cinnamon, rose water and sweetener into a pan. Heat on a low heat for 10- 15 mins.
- Add the rose water to taste. And finally the sugar/ honey and enjoy 😋
So that’s going to wrap this up for this special food rose chai masala recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
