Recipe of Homemade My homemade masala chai tea - can be vegan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my homemade masala chai tea - can be vegan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My homemade masala chai tea - can be vegan is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. My homemade masala chai tea - can be vegan is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook my homemade masala chai tea - can be vegan using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My homemade masala chai tea - can be vegan:

1. Prepare 1 mug milk of your choice - if you’re using a plant-based milk, use unsweetened
2. Get 1/4 mug water
3. Make ready 5 green cardamom pods, crushed
4. Get couple of grinds of black pepper
5. Get 1/2 tsp ground ginger
6. Get 3 cloves
7. Make ready 1 tsp strong black tea powder or 1 black strong tea bag
8. Get 1/2 tsp ground cinnamon
9. Prepare 1/2-1 tsp sweetener of choice; i use palmyra jaggery (SugaVida in the UK) - an unrefined sugar with quite a few nutritional benefits; honey also works if you can eat honey

Instructions to make My homemade masala chai tea - can be vegan:

1. Add the milk and water to a pan. Turn the heat on low.
2. Add the cardamom, pepper, ginger, cloves and tea immediately and leave to simmer for 10-15 mins.
3. Add the cinnamon and sugar and simmer for another 5 mins.
4. Strain and enjoy 😋

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