Step-by-Step Guide to Make Gordon Ramsay Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)
by Lydia Powers
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stir fry green bean carrots and ground beef (with gochujang paste). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have stir fry green bean carrots and ground beef (with gochujang paste) using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
Take For green bean:
Make ready 500 g green beans wash and cut into 1 inch long
Make ready 1 tbsp vegetable oil
Prepare 1 tsp garlic powder
Prepare 1/2 tsp salt
Take 1/2 tsp chicken powder
Take For beef:
Prepare 250 g ground beef
Make ready 1 tbsp vegetable oil
Get 1 tsp soy sauce
Make ready 1/4 tsp chicken powder
Get 1/4 tsp garlic powder
Prepare 1/4 tsp black pepper
Prepare 1/4 tsp sugar
Take Pinch salt
Take Other ingredients:
Take 1 medium carrot thinly sliced (julienne cut)
Prepare 1/4 onion thinly sliced
Get 1 tbsp vegetable oil
Take 2 tbsp gochujang (fermented red pepper paste)
Make ready 1 tbsp oyster sauce
Prepare 50 ml water
Take 1/2 tsp chicken powder
Prepare Salt to taste
Steps to make Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste):
Marinated the green bean. And the ground beef with each of the marinated ingredients
Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven.
Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef.
Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted.
Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved.
Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve.
Serve warm over steamed rice. Enjoy!
HappyCooking ❤️
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