Simple Way to Prepare Speedy Semolina Custard Pudding

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, semolina custard pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Semolina Custard Pudding is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Semolina Custard Pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have semolina custard pudding using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Semolina Custard Pudding:

1. Prepare 300 ml Milk *about 1 & 1/4 cups
2. Take 1/4 cup Semolina *OR coarsely ground wheat
3. Get 1 tablespoon Caster Sugar
4. Take 1 Egg Yolk
5. Take 2 tablespoons Sultanas
6. Take 1/2 teaspoon Vanilla Extract *optional
7. Prepare Thickened Cream
8. Make ready Your Favourite Topping *e.g. Cinnamon Sugar, ‘Milo’, Flaked Almonds, Jam, Fruit, etc

Steps to make Semolina Custard Pudding:

1. Combine Milk, Semolina, Caster Sugar and Egg Yolk in a saucepan. Bring to the simmer over medium heat, stirring often.
2. Reduce heat to low, add Sultanas and cook, stirring constantly, until the mixture thickens.
3. Pour some Cream over and enjoy with your favourite topping. I love Cinnamon Sugar.

So that is going to wrap it up with this exceptional food semolina custard pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!