Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hara bhara kebabs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hara bhara kebabs is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Hara bhara kebabs is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have hara bhara kebabs using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hara bhara kebabs:
Get 2 boiled potatoes
Get 3/4 cup grated broccoli
Get 3/4 cup grated paneer (cottage cheese)
Prepare 2 tbsp boiled corns
Make ready 1/2 onion
Take 1 tbsp chopped coriander leaver
Make ready 2 green chilli chopped
Make ready 2 tsp salt
Take 1 tsp red chilli powder
Prepare 1 tsp mango powder
Prepare 1 tsp ginger paste
Prepare 1 tsp garlic paste
Take 2 tbsp Olive oil to saute
Get Salad leaves for garnishing
Instructions to make Hara bhara kebabs:
Mash potatoes in a bowl
Now add grated broccoli and paneer (cottage cheese)
Add onions, chillies, ginger, garlic, coriander, red chilli powder, salt,pepper,mango powder and corns. Mix well
Make small balls and press them gently.
Heat a flat pan on a medium heat and put some oil.
Now place those balls on the pan and keep the heat medium so that it is warm from inside amd crispy outside.
Once brown turn them over and repeat the process until crispy.
Please note that patties may be soft so be gentle while turning those.
Once crispy, serve with your choice of sauce.amd garnish with leaves.
So that is going to wrap it up for this special food hara bhara kebabs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!