Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan rum balls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Rum Balls is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vegan Rum Balls is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan rum balls using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Rum Balls:
- Take 9 Weetbix
- Make ready 1 Cup Coconut
- Make ready 1 Cup Sultanas
- Get 2 Tablespoons Cocoa
- Get Optional - 1 teaspoon vanilla extract
- Prepare 3 Tablespoons Rum
- Get 1 Tin (320 g) Coconut Condensed Milk
- Take Block Chocolate
Steps to make Vegan Rum Balls:
- Crush Weetbix. Mix all dry ingredients together and add condensed milk and rum. Roll into balls. Freeze over night.
- Coat in melted block chocolate or roll in crushed flake. Refrigerate or freeze.
So that’s going to wrap this up for this exceptional food vegan rum balls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
