How to Make Homemade THAI PUMPKIN CUSTARD (สังขยาฟักทอง)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai pumpkin custard (สังขยาฟักทอง). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

THAI PUMPKIN CUSTARD (สังขยาฟักทอง) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. THAI PUMPKIN CUSTARD (สังขยาฟักทอง) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook thai pumpkin custard (สังขยาฟักทอง) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make THAI PUMPKIN CUSTARD (สังขยาฟักทอง):

1. Make ready 3 small pumpkins or you can use one medium size
2. Prepare 3 whole eggs
3. Prepare 2 egg yolks
4. Take 1 cup palm sugar (Brown sugar is optional)
5. Take 1/2 can coconut milk
6. Make ready 1/3 salt
7. Get 2-4 Pandan leaves or vanilla extract

Steps to make THAI PUMPKIN CUSTARD (สังขยาฟักทอง):

1. Use a sharp knife cut the top of the pumpkin Then take out the seeds and use a spoon scoop the seed and the inside bits. Wash and let it dry while preparing the custard.
2. In a mixing bowl. Add whole eggs, egg yolks. Palm sugar, coconut milk, and salt in a mixing bowl and mix all the ingredients together for a min. Add pandan leaves in and squeeze everything all together by hand and make sure the sugar is melted with other ingredients.
3. Pour your custard through the sieve to get rid of the pandan leaves and bids. Then pour the custard into the pumpkin.
4. Add some water in a steaming pot. Set it on a high heat until the water is boiling then turn the heat down to medium to medium-high. Keep checking the water level, don't let it dry otherwise, you'll burn the pot and the pumpkin may break.
5. Steam until the pumpkin and custard are cooked. It could take from 45 min to 1 hour depends on the size of the pumpkin. Once it’s cooked, let the pumpkin cool down a little bit before serving it. It's easier to cut when it's cool.

So that’s going to wrap this up for this exceptional food thai pumpkin custard (สังขยาฟักทอง) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!