How to Prepare Quick Spare Ribs & Fennel

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spare ribs & fennel. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spare Ribs & Fennel is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spare Ribs & Fennel is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spare ribs & fennel using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spare Ribs & Fennel:

1. Prepare 2 Lbs. Spare Ribs
2. Get 1 Bulb Fennel
3. Get 2 Tbs. Black Bean Garlic Sauce
4. Make ready 2 Small Onions
5. Get Handful Water Chestnuts (or canned)
6. Take Chili Flakes
7. Take Ginger
8. Prepare 5 Spice Powder
9. Take 2 Tbs. Corn Starch
10. Make ready 1/4 Cup Brown Sugar

Instructions to make Spare Ribs & Fennel:

1. Put spare ribs into a pot with enough water to cover them. Bring to a boil. Skim the foam, or as we call them, drugs, off of the top. Maintain a rolling boil until there are no longer drugs seeping out. Remove ribs and skim off any residue. Put water aside.
2. Prep veggies. Take the fronds off the top of the fennel and reserve for later.
3. Cut the ribs between the bones and add into a large bowl. Add in the ginger, black bean garlic sauce, 5 spice powder and chili flakes. Mix well.
4. In a wok or large pan, on medium high heat, add sugar and melt until liquefied. Immediately add in ribs and stir to coat. Add in a couple ladles of the reserved water that the ribs were initially boiled in. Mix.
5. Turn heat up to high and add in the veggies. Do not add any salt. It’s unnecessary. The black bean garlic sauce is salty enough. Add more water if necessary. Cook down the vegetables for a few minutes.
6. Dissolve the corn starch in a little bit of water. Add to pan. Be sure that there is enough liquid in the pan. The aim is to make a gravy. Remove from heat when thickened.
7. Take a bit of the reserved frond, wash and dry it. Give it a rough chop. Sprinkle over ribs.

So that’s going to wrap this up for this special food spare ribs & fennel recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!