20/12/2020 07:57

Step-by-Step Guide to Make Gordon Ramsay Baked Gulab Jamun Cheesecake

by Sue Garrett

Baked Gulab Jamun Cheesecake
Baked Gulab Jamun Cheesecake

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, baked gulab jamun cheesecake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Gulab Jamun Cheesecake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Baked Gulab Jamun Cheesecake is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked gulab jamun cheesecake using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Baked Gulab Jamun Cheesecake:
  1. Make ready 2.5 grams digestive biscuits
  2. Prepare 140 gramd butter
  3. Take 1/4 cup chopped cashew
  4. Take 1.5 cup crumbled paneer
  5. Get 400 gramd condensed milk
  6. Make ready 1/2 cup hung Yoghurt
  7. Take 1 cup stabilized whipped cream
  8. Make ready 1 pinch saffron
  9. Get 1/4 cup milk
  10. Make ready 1/2 tsp cardamom powder
  11. Get 15 small gulab jamun
  12. Get For garnishing Ground pistachios,dried rose petals
Steps to make Baked Gulab Jamun Cheesecake:
  1. Crush biscuits in a food processor into a fine powder
  2. Add melted butter and combine to make a dough.
  3. Transfer it to a 20c springform pan evenly distributed to all the sides.
  4. Bake this in a preheated oven at 160°C for 15 minutes.
  5. For the cheese layer mix paneer,cardamom powder,hung Yoghurt, condensed milk smoothly in a blender.
  6. Fold the mixture with the whipped cream very gently.
  7. Meanwhile mix saffron in warm milk.
  8. Let it cool.
  9. Mix this saffron infused milk into the above mentioned paneer mixture.
  10. Mix thoroughly and gently.
  11. Take out the pan from the oven.
  12. Put a layer of gulab jamun.
  13. Pour the mixture over it.
  14. Bake this in a preheated oven at 160°C for about 30 minutes.
  15. Let it cool completely.
  16. Take out the cheesecake from the pan.
  17. Garnish with dried rose petals, pistachios and gulab jamun.

So that is going to wrap it up for this exceptional food baked gulab jamun cheesecake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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