How to Make Jamie Oliver Egg Fried Rice

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, egg fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg Fried Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Egg Fried Rice is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egg fried rice using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Fried Rice:

1. Make ready 900 g Cooked Basmati Rice
2. Get 6 Eggs
3. Get 1/4 Teaspoon Black Pepper
4. Get 11/2 Cup Diced Carrot
5. Take 11/2 Cup Diced Runner Bean
6. Take 1/3 Cup Spring Onions (diced)
7. Get 1 Medium Onion Bulb (diced)
8. Take 11/2 Tablespoon Crushed Garlic
9. Make ready 1 Tablespoon Soy Sauce
10. Prepare 8 Tablespoon Vegetable Oil
11. Prepare 12 g Seasoning
12. Prepare Salt to taste

Instructions to make Egg Fried Rice:

1. Crack the eggs in a bowl. Add salt and black pepper. Whisk together. Heat up a non stick pan/wok. Add 2 tablespoon oil. Pour in the whisked egg. Scramble with a spatula as it cooks.
2. Transfer to a plate and set aside. In the same pan, heat up the remaining oil. Sautee onion and garlic until fragrant.
3. Add the carrot and runner beans and sautee for another 2 minutes to reduce the crunch. Add the cooked rice and mix. Add soy sauce, seasoning and salt to taste.
4. Add the scrambled egg and mix everything together. Finally garnish with spring onion. Serve hot with any sauce of choice.

So that’s going to wrap this up with this exceptional food egg fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!