26/10/2020 22:47

Steps to Make Gordon Ramsay Baked Cream Cheese Custard with Apricot Sauce

by Ronald Freeman

Baked Cream Cheese Custard with Apricot Sauce
Baked Cream Cheese Custard with Apricot Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked cream cheese custard with apricot sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Cream Cheese Custard with Apricot Sauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Baked Cream Cheese Custard with Apricot Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have baked cream cheese custard with apricot sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Cream Cheese Custard with Apricot Sauce:
  1. Take 125 g Cream Cheese *softened
  2. Prepare 1/3 cup Sugar
  3. Make ready 2 Eggs *room temperature preffered
  4. Prepare 1 Egg Yolk
  5. Take 1-2 Tablespoons Lemon Juice
  6. Prepare 1 cup Milk
  7. Get 1/2 cup Cream *OR Milk, that means 1 & 1/2 cups Milk
  8. Get Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce
Instructions to make Baked Cream Cheese Custard with Apricot Sauce:
  1. Preheat the oven to 160℃.
  2. In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well.
  3. Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
  4. Bake for 40 to 50 minutes or until just set. Allow to cool completely.
  5. Serve with Apricot Sauce.

So that’s going to wrap it up with this special food baked cream cheese custard with apricot sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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