Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, black beans stew (njahi). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Black Beans Stew (Njahi) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Black Beans Stew (Njahi) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have black beans stew (njahi) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Beans Stew (Njahi):
- Make ready 500 g Pre Boiled Black Beans
- Make ready 2 Large Red Onions
- Make ready 2 Large Tomatoes
- Prepare 1 Carrot
- Prepare 1/2 teaspoon coriander powder
- Get Minced garlic and ginger
- Make ready to taste Salt
- Take 1/2 teaspoon Paprika powder
Steps to make Black Beans Stew (Njahi):
- Saute onion in hot oil. Add ginger and garlic and mix well. Then add the cut tomatoes.
- Cook the tomatoes till they form a thick paste and then add the spices.
- Then add the Beans (Njahi) and mix well with the tomato then add water and cook for 30 minutes.. then add the grated carrots and then put off the stove.
- You can serve with rice, pilau, couscous and stir fried vegetables
So that’s going to wrap this up for this special food black beans stew (njahi) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
