08/11/2020 05:05

Steps to Prepare Award-winning Cornbread

by Theresa Phelps

Cornbread
Cornbread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cornbread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cornbread is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cornbread is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cornbread using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cornbread:
  1. Make ready 1 cup cornmeal
  2. Take 1 cup flour
  3. Make ready 1 tsp baking powder
  4. Make ready 1 tsp baking soda
  5. Prepare 1/8 tsp salt
  6. Take 1/2 c melted unsalted butter (I used plant based)
  7. Take 1/3 cup brown sugar
  8. Get 2 tbs honey
  9. Prepare 1 egg (room temp)
  10. Take 1 cup buttermilk (room temperature)
Steps to make Cornbread:
  1. Preheat oven to 400. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients.
  2. Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix.
  3. Pour batter into pan. Let bake 20 minutes. Once done, wrap leftovers in aluminum foil.

So that is going to wrap this up with this special food cornbread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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