Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cherry & custard tart. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cherry & Custard Tart is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Cherry & Custard Tart is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cherry & custard tart using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cherry & Custard Tart:
- Take Cherries *enough to cover the pie dish, pitted
- Make ready 1/4 cup Caster Sugar
- Make ready 1 pinch Salt
- Prepare 2 Eggs
- Get 1/2 cup Thickened Cream
- Take 1/2 teaspoon Vanilla Extract
- Get 1/4 cup Plain Flour
- Make ready 30 g Butter *melted
- Take Extra Butter for greasing & Caster Sugar
- Get Powdered Sugar for dusting *optional
Steps to make Cherry & Custard Tart:
- Preheat oven to 170C. Butter a pie dish and add a small amount of Caster Sugar to coat, shaking out any excess.
- Fill the pie dish with pitted fresh Cherries.
- Place Sugar, Salt, Eggs, Cream, Vanilla Extract in a bowl, mix with a whisk, sift in Flour and mix well until smooth. Add melter Butter and combine well.
- Pour the mixture over the cherries, and bake for 40 minutes or until golden and cooked through.
- Dust with Powdered Sugar before serve and enjoy warm or cold. I like it cold!
So that is going to wrap it up for this special food cherry & custard tart recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
