Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan chorizo hash bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan Chorizo Hash Bowl is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegan Chorizo Hash Bowl is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have vegan chorizo hash bowl using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chorizo Hash Bowl:
- Get 1 Plant based chorizo sausage
- Make ready Half small onion chopped
- Make ready Half red bell pepper chopped
- Make ready 1 1/2 cup frozen hash brown
- Make ready 1 Tbsp chopped green Chile (I used Serrano)
- Get 1 tbsp vegetable oil
- Take 1 tbsp Garlic Pepper
- Prepare to taste Salt
- Make ready Toppings
- Make ready Half avocado cut into pieces
- Prepare Hot sauce
- Get Ketchup
Steps to make Vegan Chorizo Hash Bowl:
- Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside.
- Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent
- Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt.
- Put Cooked hash brown in a bowl, add the chorizo mix on top.
- Top with avocado, ketchup and hot sauce (I used Cholula)
So that’s going to wrap this up for this exceptional food vegan chorizo hash bowl recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
