Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai tea brulee - vegan - no torch. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Thai tea Brulee - vegan - no torch is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Thai tea Brulee - vegan - no torch is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai tea brulee - vegan - no torch using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai tea Brulee - vegan - no torch:
- Make ready 1 tbsp thai tea leaves
- Take 200 ml rice milk/plant based milk
- Get 200 gr silken tofu (drain excess water)
- Take 80 gr soft icing sugar mixture
- Take vanilla essence (optional)
- Take 50 gr sugar
- Take 2 tbsp water
- Take dragonfruit and mint as garnish
Instructions to make Thai tea Brulee - vegan - no torch:
- Bring rice milk, soft icing sugar mixture, tea leaves to boil for 5 minutes.
- Drain and separate tea leaves from milk, blend together with tofu until smooth, pour into ramekins and add hot water to baking tray
- Bake for 30 minutes at 150-160c and let it set overnight or 3 hours minimum into fridge
- Add sugar and water to pan, let it boil gently, when its turn brown, take off from heat then pour onto the top
- Scoop out dragonfruit balls, garnish and serve
So that’s going to wrap this up with this exceptional food thai tea brulee - vegan - no torch recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
