Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mini plant based taco melts. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Plant Based Taco Melts is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mini Plant Based Taco Melts is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mini plant based taco melts using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mini Plant Based Taco Melts:
- Prepare 1 can Lomo Taco Filling
- Make ready 1 package Daiya Mozzarella Shreds
- Take 1 package mini street taco white corn tortillas
Instructions to make Mini Plant Based Taco Melts:
- Add 1 tablespoon of Lomo Taco Filling to corn tortilla and spread close to edges. Then add desired cheese on top. I placed oregano leaves to top off.
- Place in microwave and heat for for 30 seconds. I'm sure you can do much bigger batches in the oven. I just needed to cook two so I opted for the microwave. Placing half a sliced avocado or tomato on the side would be marvelous!
So that is going to wrap this up with this special food mini plant based taco melts recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
