Steps to Make Super Quick Homemade My Egg Tarts

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my egg tarts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

My Egg Tarts is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. My Egg Tarts is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my egg tarts using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Egg Tarts:

1. Make ready *You need a standard size 12 cup muffin tin
2. Prepare 2 sheets Ready Rolled Butter Puff Pastry
3. Take Ground Cinnamon *optional
4. Take Custard
5. Prepare 4 Egg Yolks *at room temperature
6. Get 1/3 cup Caster Sugar
7. Get 1 teaspoon Vanilla Extract *OR Lemon Juice
8. Get 2 tablespoons Plain Flour
9. Make ready 1 & 1/2 cups Milk *warmed

Steps to make My Egg Tarts:

1. Make custard. Place Egg Yolks, Vanilla Extract, Sugar & Flour in a saucepan and combine well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly, until custard thickens.
2. Preheat the oven to 240°C. *Note: I recommend to place a baking plate on a rack. By the direct contact to the hot plate, the muffin tin gets hot instantly, and tarts get baked crisp.
3. Tightly roll up one sheet of Puff Pastry, then roll up another sheet around it continuously to make a log. Slice into 12 discs.
4. Grease muffin cups if required. Flatten each pastry disc with your hands, form into a cup shape, and place into each cup. Press and stretch the pastry to cover the cup to the top, making the pastry evenly thin.
5. Pour the custard, that should be still warm, into each pastry cup. Place in the oven and bake for 10 to 15 minutes or until pastry is golden and the custard is browned. - *Note: Every oven is different, find the right temperature and cooking time for your oven.
6. Leave to cool in the muffin tin for 5 minutes then move to a cooling rack. Sprinkle some Ground Cinnamon on top if you like, and enjoy cold or warm.

So that’s going to wrap this up with this exceptional food my egg tarts recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!