17/01/2021 11:09

Steps to Prepare Perfect Mexican Style Quiche !

by Nellie Miller

Mexican Style Quiche !
Mexican Style Quiche !

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican style quiche !. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mexican Style Quiche ! is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mexican Style Quiche ! is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mexican style quiche ! using 21 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mexican Style Quiche !:
  1. Prepare Pie Crust :
  2. Make ready 2 cups all-purpose flour
  3. Take 125 gms cold butter
  4. Prepare 2 tbsp chilled water
  5. Get 2 egg yolks
  6. Get Custard Filling :
  7. Make ready As required Enchilada Sauce (see recipe)
  8. Make ready As required cheddar cheese
  9. Get As required mozzarella cheese
  10. Prepare 2 green chillies chopped
  11. Prepare Quarter piece of onion chopped
  12. Make ready 3 eggs
  13. Make ready 1 cup milk
  14. Take Half cup fresh cream
  15. Prepare 2 tbsp all-purpose flour
  16. Get To taste salt
  17. Prepare 1 tbsp Red chilli flakes (optional)
  18. Take 1 tbsp Jalapenos
  19. Make ready 250 gms boil chicken mince
  20. Make ready 1 small tomato chopped
  21. Get 1 tbsp olive oil
Instructions to make Mexican Style Quiche !:
  1. In a chopper add all-purpose flour, egg yolks & cold butter n turn it on n mix the ingredients.
  2. Now gradually pour chilled water & turn it on again till the dough forms.. if the dough is sticky than add 1 tbsp more flour n mix… but if it is dry than add half tbsp of chilled water n make a soft n smooth dough.
  3. Now wrap it in a cling wrap properly n refrigerate for at least half n hour.
  4. Now sprinkle some flour on the counter n roll the dough evenly n make a thin flat roti of it.
  5. Now carefully place this flat roti on a round n greased pie dish.. cut the extra edges n give a flower like shape from the edges.
  6. Now prick it with the help of fork from the center n freeze it for at least 15 mins.
  7. Now place a parchment paper on it n pour rice or lentils(weight to keep it flat from the middle while baking). Now bake it for 15 mins on 180°c. Take it out.. remove rice n parchment paper n bake it for more 5 mins.
  8. Now put some cheese on it n bake for 5 more mins so when we pour enchilada sauce on pie crust it won't become soggy.
  9. Now mix Cream n flour in milk with the help of whisker.
  10. Now add eggs n salt n mix well.
  11. In a pan add olive oil with onion, green chillies & jalapenos n fry until soft. N add it to the custard mixture.
  12. Now add red chilli flakes n mix well. Now layer enchilada sauce on cheese layer in pie crust.. than spread boiled chicken on it.
  13. Now chopped tomatoes, now Again layer it with Cheese.. now pour custard mixture on it.
  14. Sprinkle some more tomatoes, jalapenos & enchilada sauce.. than sprinkle some more cheese n bake it for about 35 more minutes on 180°c in pre heated oven. (you can store remaining custard for 3 days in air tight container. N remaining pie dough can be use in many different ways too)
  15. Let it cool on room temperature than dish it out, cut n Serve with Mexican Salsa. Enjoy !

So that’s going to wrap it up with this special food mexican style quiche ! recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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