How to Prepare Award-winning Chickpea Nuggets (VEGAN)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chickpea nuggets (vegan). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chickpea Nuggets (VEGAN) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chickpea Nuggets (VEGAN) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chickpea nuggets (vegan) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea Nuggets (VEGAN):

1. Prepare nuggets:
2. Prepare 1 can chickpeas (425g), rinsed and drained well
3. Prepare 1/4 cup stock (use the amount of stock cube/powder to make a cup, but only add 1/4 cup water.)
4. Take 1/2 cup vital wheat gluten
5. Prepare 1 tsp garlic powder
6. Make ready 1 tbsp vinegar, I used apple cider vinegar
7. Prepare 2 tsp chicken spice
8. Get to dust:
9. Get 1 cup flour/crumbs, I used flour
10. Prepare 1 tsp parprika
11. Get 1 tsp garlic powder
12. Take 1/2 tsp salt & pepper
13. Take 1 tbsp thyme leaves, I recommend fresh
14. Make ready Hot sauce of your choice / Plant based milk
15. Take Oil for deep frying

Steps to make Chickpea Nuggets (VEGAN):

1. Its important to get the measurements for the nuggets right to assure the perfect texture. Put all the ingredients for the nuggets in a food processor (not blender) and process until chickpeas is fine but not a paste and all the ingredients is well incorporated. If you don't have a blender, I'm sure you can just mash the chickpeas first and then add in the rest of the ingredients.
2. You should have a ball of dough at this point, knead it just a few times to help develop the gluten and to bind everything together. Cover it and let it rest for 15min in the fridge. After resting time, shape your nuggets into rectangles, do not make them thicker than 1cm to ensure they cook through. I got 13 nuggets from this batch. Pack your nuggets apart in a steamer on the stove and steam for about 25 min.
3. You will notice they will swell up as they steam. Once removed from steamer let them cool down a bit. Heat up your oil. Mix your dry ingredients for the dusting together. Dip your cooled down nuggets in the hot-sauce or plant milk and then in the flour until you have covered them all. Deep fry for 20-30 seconds or until golden brown. Serve immediately and with a dipping sauce of your choice.

So that is going to wrap this up with this special food chickpea nuggets (vegan) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!