Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steamed savory egg custard 水蒸蛋. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed savory egg custard 水蒸蛋 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Steamed savory egg custard 水蒸蛋 is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook steamed savory egg custard 水蒸蛋 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed savory egg custard 水蒸蛋:
- Prepare 2 large pasture raised eggs
- Get 8 shell less shrimps
- Prepare 12 oz water
- Take 1 tsp starch
- Make ready 2 tsp fish sauce
- Get Sesame oil for drizzling
Instructions to make Steamed savory egg custard 水蒸蛋:
- Marinate shrimp in fish sauce for 3 minutes. Coat them with starch and set them at the bottom of a large bowl.
- In the separate bowl, beat two large eggs and slowly adding water and keep beating until smooth.
- Water bath in the oven at 350 F and "steam" the egg for 30~35 minutes until set.
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