Easiest Way to Prepare Homemade Chawanmushi (Japanese Savoury Egg Custard)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chawanmushi (japanese savoury egg custard). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chawanmushi (Japanese Savoury Egg Custard) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chawanmushi (Japanese Savoury Egg Custard) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chawanmushi (japanese savoury egg custard) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chawanmushi (Japanese Savoury Egg Custard):

1. Get 2 eggs
2. Get 1 1/2 cups chicken stock
3. Take 1/2 tsp. soya sauce
4. Prepare 1/2 chicken breast, cut into small cubes
5. Prepare 2-3 mushrooms, sliced (I used Shimeji mushrooms)
6. Make ready 1/2 carrot, sliced
7. Make ready 3 tbsp. spring onion, chopped
8. Get 3 prawns, deveined & cleaned
9. Take as per taste salt & pepper

Steps to make Chawanmushi (Japanese Savoury Egg Custard):

1. Marinate the chicken cubes and the prawns with a pinch of salt and pepper powder for 5 minutes.
2. In a bowl lightly whisk the eggs. Add the stock, soya sauce, pinch of pepper and salt. Mix and strain the egg mix.
3. Take 3-4 small ramekins / bowls / cups. Place some chicken cubes in each of them.
4. Pour the strained egg mix over it. (Fill only 3/4 of the cup).
5. Place some sliced mushrooms, spring onion and carrots.
6. Cover with a lid or aluminum foil and steam for 5 minutes.
7. Remove the foil & place the prawns in each ramekins. Cover with foil - again & steam for 5 more minutes. Turn the heat off and let it remain - covered for 5 minutes.
8. Now it is ready to enjoy.
9. Serve them with a sprinkle of some pepper if you wish.

So that is going to wrap this up with this special food chawanmushi (japanese savoury egg custard) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!