Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coucous salad. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coucous salad is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Coucous salad is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook coucous salad using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coucous salad:
- Prepare 1 cup couscous
- Take half chopped bellpepper
- Take couple of red radishes
- Prepare half bowl of pomegranate
- Make ready 1 rose coco beans
- Take 1 spring onion
- Prepare 1 finely chopped tomato
- Get 1 pack paneer/ tofu
- Make ready salt, oregano, red chilly flakes
- Prepare some breadcrumbs to stir fry tofu
- Take handful finely chopped coriander leaves
- Get 1 egg
- Prepare oil
Instructions to make Coucous salad:
- To cook couscous, put couscous in a big bowl, pour 1 cup hot boiling water on it. Add some salt. Cover it for 10 minutes. Fluff it with a fork.
- In a pan, heat some oil. Coat the diced paneer/tofu in breadcrumbs and stir fry them in oil.
- Mix everything in a bowl.
- Add seasoning. Give it a good mix.
- Top it with a stir fry egg or a boiled egg.
So that is going to wrap it up for this special food coucous salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
