30/11/2020 23:09

Recipe of Speedy Baked Mini Cheesecake Cups (With Kiwi Slices)

by Irene Parker

Baked Mini Cheesecake Cups (With Kiwi Slices)
Baked Mini Cheesecake Cups (With Kiwi Slices)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked mini cheesecake cups (with kiwi slices). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Mini Cheesecake Cups (With Kiwi Slices) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Mini Cheesecake Cups (With Kiwi Slices) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook baked mini cheesecake cups (with kiwi slices) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Mini Cheesecake Cups (With Kiwi Slices):
  1. Make ready 180 gm Cream cheese
  2. Prepare 1/4 cup Granulated Sugar
  3. Take 1 tbsp Lemon juice
  4. Make ready 1 tbsp Vanilla essence
  5. Make ready 2 Eggs at room temperature
  6. Take 1 cup Kiwi slices for the topping
  7. Prepare biscuit crumbs
Steps to make Baked Mini Cheesecake Cups (With Kiwi Slices):
  1. Preheat the oven on 180°. Add melted butter to the biscuit crumbs and mix until it resembles wet sand.
  2. Spoon this mix into the paperliners in the muffin pan. Press it down firmly with the back of a spoon. Bake it for about 4 to 5 minutes and allow to cool.
  3. Beat softened cream cheese and sugar with vanilla and lemon juice. Whisk 2 eggs into this and mix well.
  4. Bake these for about 20 to 22 minutes until a golden crust is seen on top. It smells heavenly when done.
  5. Serve these chilled with sliced kiwis or whipped cream topping or any dripping sauce of choice.

So that’s going to wrap it up for this exceptional food baked mini cheesecake cups (with kiwi slices) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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