Easiest Way to Prepare Gordon Ramsay 【Chawan-Mushi】Non-sweet steamed egg custard

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, 【chawan-mushi】non-sweet steamed egg custard. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

【Chawan-Mushi】Non-sweet steamed egg custard is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. 【Chawan-Mushi】Non-sweet steamed egg custard is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook 【chawan-mushi】non-sweet steamed egg custard using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 【Chawan-Mushi】Non-sweet steamed egg custard:

1. Take 2 Eggs (100cc)
2. Take 300 cc Dashi soup
3. Get 2 g Salt
4. Make ready 8 cc Light soy sauce

Instructions to make 【Chawan-Mushi】Non-sweet steamed egg custard:

1. Prepare Dashi soup by Kombu seaweed and Bonito flakes. If you don’t mind that you can use other soup stock (o^^o)
2. Crack 2 eggs(100cc) into a bowl then mix well. Add cold Dashi stock(3 times eggs) and mix well.
3. Add salt and soy sauce and mix well. Prepare your favourite ingredients: like spinach, mushroom, shrimp and chicken
4. Place your ingredients into a cocotte then pour egg liquid. The bubble on the surface can get off by a burner. Cover it with aluminum foil.
5. Pour water until 1/3 of pan and place a cloth on the bottom. When it’s boiled place the cocotte on a cloth and cover the pan then steam for 3 minutes.
6. 3 minutes later, put a chop stick between pan and cover for keeping 80℃ then steam for 10 minutes more.
7. It’s done !! Decorate anything you want. Leaf, fish egg, vegetable etc.
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So that’s going to wrap this up with this special food 【chawan-mushi】non-sweet steamed egg custard recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!