Recipe of Speedy Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cowpea beans , potato and brinjal puli kulambu / tamarind based gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cowpea beans , potato and brinjal puli kulambu / tamarind based gravy using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:

1. Take 1 tbsp sesame oil
2. Make ready 1 onion, chopped
3. Make ready 5 grams vadagam
4. Prepare 5 garlic cloves peeled
5. Get 10 curry leaves
6. Get 1 potato chopped
7. Make ready 100 grams cowpea beans / yard long beans chopped
8. Get 2 brinjal/ egg plant
9. Get 1 tomato chopped
10. Take 2 pinch turmeric
11. Take 1 tsp chili powder
12. Get 2 tbsp coriander powder
13. Make ready 1 tbsp rock salt
14. Get 1/2 cup coconut grated / cut
15. Make ready 20 grams roasted gram
16. Take 1 green chilli slit
17. Get 10 grams tamarind soaked with rock salt

Steps to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:

1. Heat oil in a pan , add onion , vadagam , curry leaves , garlic and stir till onion turns pink
2. Add the chopped veggies - potato , yard long beans / cowpea beans and brinjal and stir a few times. Once the veggies are coated with oil add the turmeric , salt , chilli powder , coriander powder and stir till the masala is fried.
3. Add the tomatoes and stir till it becomes soft now add the tamarind water , cover and allow to boil till the veggies are cooked
4. Grind the coconut and fried gram to a fine paste and add to the boiling gravy along with a slit chilli . Let it boil for a few seconds . Once done serve along with rice

So that is going to wrap this up for this special food cowpea beans , potato and brinjal puli kulambu / tamarind based gravy recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!