Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bean curry a la grace. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bean Curry A La Grace is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bean Curry A La Grace is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bean curry a la grace using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bean Curry A La Grace:
Prepare 3 cups boiled beans still a bit hard so as not to overcook
Make ready 5 tomatoes, cubed
Get 3 okra, sliced
Make ready 1 large green capsicum, sliced
Make ready 1 large red onion, sliced
Make ready 2 carrots, cubed
Take 2 tablespoons dark soy sauce
Get 2 tablespoons chili oil
Make ready 1 tablespoon black pepper
Make ready 1 tablespoon tumeric powder
Take 1 tablespoon fenugreek powder
Take 1 tablespoon garlic powder
Get 1 teaspoon dried mint
Prepare 1 cup beef stock
Prepare 1/4 cup rosemary concentrate
Take To taste salt
Take To correct thickness water
Instructions to make Bean Curry A La Grace:
Boil the beans, tomatoes, okra, soy sauce, stock, rosemary concentrate and black pepper together in enough water to cover until the tomatoes are completely broken down and you have a thick stew.
Add the carrots and cook a few minutes.
Add all the other herbs and spices and chili oil and cook until the spices are not tasting raw. Remember to keep adding a little water if the curry gets too thick.
When the curry is ready, mix in the onion and green capsicum, switch off the heat, and leave to steam for some minutes until soft.
Serve. Best with rice but also good with chapati.
So that is going to wrap this up for this exceptional food bean curry a la grace recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!