Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, savory clam egg custard 花蛤水蒸蛋. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Savory clam egg custard 花蛤水蒸蛋 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Savory clam egg custard 花蛤水蒸蛋 is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook savory clam egg custard 花蛤水蒸蛋 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Savory clam egg custard 花蛤水蒸蛋:
- Get 2 pasture raised eggs
- Get 12 oz water
- Prepare 6 clams or half cup shelled shrimp
- Take 1 Tsp cooking wine
- Prepare 2 tsp fish sauce
- Prepare Sesame oil
Instructions to make Savory clam egg custard 花蛤水蒸蛋:
- Beat eggs in a large flat bowl. Slowly adding water and cooking wine. Season with fish sauce
- Drop in clams or marinated shrimp
- Water bath bake in oven at 350F for 30 minutes.
So that is going to wrap it up with this exceptional food savory clam egg custard 花蛤水蒸蛋 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
