Steps to Prepare Jamie Oliver Mel’s Pinakbet (Aubergine and Fine Beans)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mel’s pinakbet (aubergine and fine beans). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mel’s Pinakbet (Aubergine and Fine Beans) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mel’s Pinakbet (Aubergine and Fine Beans) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mel’s pinakbet (aubergine and fine beans) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mel’s Pinakbet (Aubergine and Fine Beans):

1. Prepare 1 pack Shoulder Steaks
2. Take 3 pieces chopped Aubergines
3. Get 2 pack (200 g) Trimmed Fine Beans cut into 3 parts
4. Make ready 4-5 tbsp Sautéed Shrimp Paste
5. Make ready 4-5 tbsp Datu Puti Spicy White Vinegar
6. Make ready Bunch Fresh Chillies and Chilli Flakes
7. Prepare 1 large Chopped Onion
8. Make ready 4-6 cloves Chopped Garlic
9. Make ready 1 Sliced tomatoes

Instructions to make Mel’s Pinakbet (Aubergine and Fine Beans):

1. Sauté Onions and garlic.
2. Add Sliced Pork shoulder steaks and fry until brown.
3. Add the sliced tomatoes, and the shrimp paste. Then add 3-4 tbsps of vinegar and a tbsp of sugar.
4. Pour the chopped aubergines and cooked for 3-5 minutes then add the trimmed beans. Cover and cooked, stirring occasionally.
5. Once cooked, served with warm rice and a garnish of chopped spring onions on top.
6. Enjoy.

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