by Kevin Cohen
Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, paella. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded with seafood or If you've always wanted to but been too afraid to try Paella, I can assure you - there is. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a traditional dish of Spain.
Paella is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Paella is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have paella using 18 ingredients and 10 steps. Here is how you can achieve that.
Back when that original paella recipe was first published, Spain. This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan").
Find more dinner inspiration at BBC Good Food. Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan"). Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. paella (countable and uncountable, plural paellas). Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Heat oil in a paella pan over medium-high heat.
So that is going to wrap it up with this special food paella recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!