Step-by-Step Guide to Prepare Award-winning Pinto Bean(Chitri Rajma)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pinto bean(chitri rajma). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pinto Bean(Chitri Rajma) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pinto Bean(Chitri Rajma) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have pinto bean(chitri rajma) using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pinto Bean(Chitri Rajma):

1. Get 2 cups Rajma (Soaked in water over night)
2. Prepare as required Water
3. Take as per taste Salt
4. Make ready 1 Black Cardamom
5. Get 1 Bay leaf
6. Get 6 Tablespoons refined Oil
7. Get 1 teaspoon Deshi ghee
8. Get 1 pinch Asafoetida
9. Take 2 Cloves
10. Get 1 Red chillies powder
11. Take 3 Onions Paste
12. Make ready 1 Small Size ginger (paste)
13. Take 3 Medium Sized Tomato paste
14. Prepare 2 Green chillies
15. Get 2 Red chillies (dry)
16. Take 1 Teaspoon Cumin seeds
17. Prepare 1 and 1/2 Teaspoon Garam masala powder
18. Get 1/2 teaspoon Roasted Kasuri methi
19. Get Handful Coriander leaves

Instructions to make Pinto Bean(Chitri Rajma):

1. Turn on the gas flame, now place a pressure cooker add their soaked pinto bean, water to it's top level, cloves, bay leaf, black Cardamom, 1/2 teaspoon of refined oil and pressure cook it and set it's load. Allow it to cook and wait for 1 whistle, then medium the flame and again wait for 4 whistle. Then turn off the gas. Let the gas release by it's own.
2. In the mean time start preparing it's masalas. Place a Kadhai turn on the gas flame add 1 teaspoon of ghee, 5 and half tablespoons of oil, cumin seeds, dry red chilli, a pinch of Asafoetida, just, saute it then add all the onion, ginger, tomato paste together and cook it on low to medium flame, adjust accordingly. Then add red chilli powder, fry continuously then add salt as per taste, Cook it for another 4 mins. When the oil seperates from the masala then it's done.
3. Now add boiled Bean and just fry it well with the masalas for 2 to 3 mins, if required add more water and cook it on Medium flame then add Garam masala to it and last add Kasuri methi and Coriander leaves. Then it's done enjoy it with rice.

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