Step-by-Step Guide to Prepare Gordon Ramsay Italian mini rose custard bomblino

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, italian mini rose custard bomblino. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Italian mini rose custard bomblino is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Italian mini rose custard bomblino is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have italian mini rose custard bomblino using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian mini rose custard bomblino:

1. Get 1 cup Refined flour
2. Prepare 3 Egg
3. Take 3 cup Milk
4. Take 1 tbsp Butter
5. Make ready 2 tsp Yeast
6. Make ready 1 tsp Lemon zest
7. Get 1 pinch Salt
8. Prepare 1 cup Sugar powder
9. Prepare 2 tbsp Rose syrup
10. Prepare 1 tbsp Corn starch

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Steps to make Italian mini rose custard bomblino:

1. In a small bowl add half cup Lukewarm milk add 2 tsp yeast and rest it for 30 minutes. Now in a big bowl add Flour sugar a pinch salt lemon zest butter 2 eggs and yeast milk and mix it well to form a dough. Cover it and rest it for 1 hour.
2. In a pan heat the milk 2 cup add sugar if you want. In a small bowl add 1 tbsp corn starch and rose syrup and 1 egg mix it well and add in the hot milk stir it for a minute switch off the gas check the thickness of custard.shift in another bowl.
3. Take the dough out divide it into equal parts make the balls and roll it on platter with rolling pin cut it into round shape with cutter and place all on another dusted plate. When all done. Heat oil in a frying pan low the flame and fry all bomblino take it out when it fried completely dust it with sugar powder. Make a cut on one side add the filling of custard in it. Serve it.

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