Recipe of Speedy Soya beans shami kababs

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, soya beans shami kababs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soya beans shami kababs is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Soya beans shami kababs is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have soya beans shami kababs using 22 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Soya beans shami kababs:

1. Make ready 150 gms soya bean chunks sock hot water for 1 hour
2. Prepare 100 gms chana dal soaked and remove water
3. Make ready 1/2 tsp cumin seeds
4. Take 10 black pepper
5. Prepare 1 tsp coriander seeds
6. Take 1 bay leaf
7. Get 5 cloves
8. Prepare 2 black cardamoms
9. Get 1/2 tsp fennel seeds
10. Take 1 potato
11. Prepare 2 green chillies
12. Get 2 red kashmiri chillies
13. Get 1 tbsp ginger garlic paste
14. Prepare 1/2 tsp salt
15. Prepare 1/4 tsp turmeric powder
16. Get 1/2 tsp garam masala
17. Make ready 1/2 tsp amchor powder
18. Prepare 1 lemon juice
19. Take some coriander leaves ,chopped
20. Make ready 2 onions, chopped
21. Take 1 green chilli chopped
22. Get as required Oil for fry

Steps to make Soya beans shami kababs:

1. Take a pan add soaked dal, soaked soya bean chunks, remove water and add salt, red chilli, green chilli fennel seeds coriander seeds, ginger garlic paste, black pepper, clove, cinnamon stick, bay leaf and add some water. Then cook the potato well, and dry water and let it cool and remove black cardamom, cinnamon stick, bay leaf and grind well and add grind garam masala, lemon coriander leaves, onion, chat masala and besan mix well and make fine kababs and keep in freeze 1 hour.
2. Take a pan add oil and fry well kababs it in heated oil and ready to serve with salad and mint chutney.
3. Enjoy!

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