How to Make Award-winning Hakkan Abacus (Suan Pan Zi)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hakkan abacus (suan pan zi). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hakkan Abacus (Suan Pan Zi) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Hakkan Abacus (Suan Pan Zi) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook hakkan abacus (suan pan zi) using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hakkan Abacus (Suan Pan Zi):

1. Get Yam (Taro) sliced
2. Get Topical flour
3. Prepare Salt
4. Make ready Water
5. Make ready Black fungus
6. Make ready Pork belly (sliced)
7. Make ready Dried mushrooms
8. Take Dried shrimps
9. Get Garlic
10. Get 1 tpbs soya sauce
11. Prepare Pepper
12. Take 1 tpbs sesame oil

Steps to make Hakkan Abacus (Suan Pan Zi):

1. Steam yam over high heat until soft (20min), Add tapioca flour and salt. Mash the yam immediately after steam
2. Mix the yam until completely combined with the topcial flour and not sticky. The dough is ready when it no longer feels sticky to touch
3. Pour topical flour at the surface. Roll to a long dough and cut into small slices. Roll each slices into a ball. Hold the ball and gently press the ball to make a pressure in the centre to look like an abacus seed. Do the same for the rest.
4. Boil water in the Pot or wok, Place the small abacus dough in the boiling water and stir to ensure they are don't stick to the bottom.
5. At the sametime, fill a big bowl with tap water. The abacus pieces are cooked once they float to the surface. scoop them up and transfer to the basin of water. Once the abacus seeds are cooled, remove from water and place in a plate. Drizzle some oil (if you are cooking next, else cooled it down and keep in the freezer without adding oil) to cook from freezer bring the abacus to boil again and bring up for cooling and than ready to cook.
6. Add oil to pan, stir fry the mushroom and dried shrimp individually and put a side.
7. Stir fry: add oil to pan, add the pork belly (5-8min) bring it up, use the same oil and add in garlic.
8. Add in dried shrimps, mushroom and pork belly (mix well for 2min) add the abacus pieces (mix well)
9. Add in soya sauce, sesame oil, pepper and 2tpbs water (mix well)
10. Cover the lid and let it cook for 5-8min (stir inbetween) ready to served.

So that is going to wrap this up for this exceptional food hakkan abacus (suan pan zi) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!