Recipe of Super Quick Homemade Creamy stuffed Maggi sabudana vada

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy stuffed maggi sabudana vada. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy stuffed Maggi sabudana vada is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Creamy stuffed Maggi sabudana vada is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy stuffed maggi sabudana vada using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy stuffed Maggi sabudana vada:

1. Take 1 cup sabudana
2. Take 4 mediums size potato
3. Take 1/4 cup peanut
4. Take 1pkd Maggi
5. Make ready 1 cup mix veg carrot,boil sweet corn,shimla mirch, french bean
6. Make ready 1/2 cup cheese
7. Prepare 3 tsp mayonnaise
8. Get as per your taste Red chilli flake
9. Get As per taste Salt
10. Take as taste Black pepper
11. Make ready As needed- Crushed paneer (optional)
12. Make ready 1 tsp Garlic
13. Make ready 1 tsp Schezwan sauce
14. Make ready as needed Oil for fry

Instructions to make Creamy stuffed Maggi sabudana vada:

1. 1 bowl soak sabudana, 3 boiled potatoes, 1 packet boiled Maggi, peanut,1/2 TSP black pepper,salt and 1 TSP chilli flake mix it
2. 1 bowl mix vegetable, paneer, mayonnaise, cheese,1/2 TSP chilli flake,1/2 TSP black pepper,3 tblp Schezwan source and salt and mix it
3. Stuff mix vegetable in sabudana battle
4. Let's fry for high flame
5. Source recipe is :-1 boiled potatoes, garlic,salt, black pepper, chilli flake and mayonnaise and blend it.

So that is going to wrap this up for this exceptional food creamy stuffed maggi sabudana vada recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!